Name: Cranberry-Ginger Sherbet
Ingredients: 4 c Cranberries; 2 c Water; 2 c Sugar; 1 ts Unflavored gelatin; 2 c Ginger ale

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	c	Cranberries
2	c	Water
2	c	Sugar
1	ts	Unflavored gelatin
2	c	Ginger ale

INSTRUCTIONS

Combine cranberries and water; cook uncovered until skins burst. Press
mixture through a sieve or food mill.
Meanwhile, combine sugar and gelatin; add to hot cranberry mixture. Stir
until sugar and gelatin are dissolved. Cool to room temperature. Add ginger
ale. Pour into 9" square pan. Place in freezer until almost frozen.
Break mixture into chunks and place in chilled mixer bowl. Beat smooth.
Return to pan or paper cups. Freeze firm. Makes 5 cups.
This makes a good garnish for and fruit plates at luncheons.
Posted to recipelu-digest by [email protected] on Feb 10, 1998

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