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Contentment is simply acknowledging that God has given me enough. It is understanding that all of which I have is a gracious and sovereign gift from His hands. It is accepting what the Lord has entrusted to my care with an attitude of gratitude.
Randy Smith
Cranberry-Ginger Sherbet
0
(0)
CATEGORY
CUISINE
TAG
YIELD
1
Servings
INGREDIENTS
4
c
Cranberries
2
c
Water
2
c
Sugar
1
ts
Unflavored gelatin
2
c
Ginger ale
INSTRUCTIONS
Combine cranberries and water; cook uncovered until skins burst. Press
mixture through a sieve or food mill.
Meanwhile, combine sugar and gelatin; add to hot cranberry mixture. Stir
until sugar and gelatin are dissolved. Cool to room temperature. Add ginger
ale. Pour into 9" square pan. Place in freezer until almost frozen.
Break mixture into chunks and place in chilled mixer bowl. Beat smooth.
Return to pan or paper cups. Freeze firm. Makes 5 cups.
This makes a good garnish for and fruit plates at luncheons.
Posted to recipelu-digest by AuClaireA@aol.com on Feb 10, 1998
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