Name: Cranberry Glazed Beets
Ingredients: 1 cn (15 oz.) sliced beets; 4 ts Corn starch; 1 tb Sugar; 1 tb White wine vinegar; 1/8 ts Salt; 1 c Cranberry juice; 1/3 c Raisins

So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	cn	(15 oz.) sliced beets
4	ts	Corn starch
1	tb	Sugar
1	tb	White wine vinegar
1/8	ts	Salt
1	c	Cranberry juice
1/3	c	Raisins

INSTRUCTIONS

Recipe from SULLIVAN COUNTY EXTENSION HOMEMAKERS Mary H. Roberts
Drain beets reserve 1/4 cup of juice set aside. In a sauce pan combine
sugar, corn starch, vinegar and salt. Mix till smooth. Stir in beet juice
and bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in
raisins and let stand 5 minutes. Add beets and cook over heat for 2
minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by [email protected] on
Oct 29, 1997

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