Cranberry-glazed Chicken

It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Poultry, Stove top	4	Servings

INGREDIENTS

8	oz	Jellied Cranberry Sauce OR
		Whole Berry Cranberry Sauce
1/2	c	Orange Juice, Divided
4	T	Margarine
1	t	Grated Orange Peel, Optional
2 1/2	lb	Chicken Pieces
		Salt And Pepper
3/4	c	Hot Water
2	c	Stove Top Chicken Flexible
		Stuffing Mix

INSTRUCTIONS

Heat the oven to 400 Degrees F.  Mix the cranberry sauce, 1/4 c Orange
Juice, 2 tb margarine and the orange peel, if used, in a sauce pan,
heat, stirring, until smooth.  Place the chicken, skin side up, in a
shallow 12 X 10-inch baking dish and sprinkle with salt and pepper.
Brush with half the glaze.  Bake for 40 minutes.  Meanwhile, combine
the hot water and 2 remaining tb softened margarine in a bowl,
stirring until the margarine is melted.  Add the stuffing mix and the
remaining 1/4 c orange juice. Stir to moisten the crumbs.  Move the
chicken to the ends of the dish and spoon the stuffing into the
middle. Brush the chicken with the remaining glaze and bake for
another 20 minutes.  NOTE:  For 2 servings, use half of each
ingredients and bake the  chicken for 35 minutes before adding the
stuffing.  For 8 servings,  you will need 2 pans.  Double each of the
ingredients.  From: Rich Harper From: Rich Harper Date: 28 Jan 94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep
21, 98

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 370 Calories From Fat: 118 Total Fat: 13.2g Cholesterol: 0mg Sodium: 1042.3mg Potassium: 350.8mg Carbohydrates: 58.4g Fiber: 1.4g Sugar: 56g Protein: 6.4g