Name: Cranberry Ham
Ingredients: 1 Smoked; (5- to 7-pound) fully cooked ham half; Whole cloves; 1 cn (8-ounce) cranberry sauce; 1/4 c Firmly packed brown sugar; 3 tb Cider vinegar; 1 tb Steak sauce; 1/2 ts Dry mustard; 1/4 ts Ground allspice; 1/4 ts Ground cloves; Garnishes: salad greens; red grapes

Think not the better of sin because it is in fashion. Think not the better of impiety and ungodliness, because many walk in those crooked ways. Multitude is a foolish argument; multitude does not argue the goodness of a thing. The devil’s name is Legion… The plea of a multitude will not hold out at God’s bar when God shall ask you, “Why did you break your oath?” To say then, “Lord, because most men did so,” will be but a poor plea: God will say to you, “Then seeing you have sinned with the multitude, you shall now go to hell with the multitude.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork &, Ham	1	Servings

INGREDIENTS

1		Smoked; (5- to 7-pound) fully cooked ham half
		Whole cloves
1	cn	(8-ounce) cranberry sauce
1/4	c	Firmly packed brown sugar
3	tb	Cider vinegar
1	tb	Steak sauce
1/2	ts	Dry mustard
1/4	ts	Ground allspice
1/4	ts	Ground cloves
		Garnishes: salad greens; red grapes

INSTRUCTIONS

Remove and discard skin from ham. Score fat on ham in a diamond design, and
stud with whole cloves. Place ham, fat side up, on a rack in a shallow
roasting pan.
Combine cranberry sauce and next 6 ingredients. Baste ham with 1/4 cup
mixture.
Bake, covered, at 325° for 1 hour. Uncover and baste ham. Bake, uncovered,
1 more hour or until a meat thermometer inserted in the thickest portion
registers 140°, basting every 15 minutes. Garnish, if desired.
Makes 10 to 14 servings.
Southern Living Website
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <[email protected]> on Jan
22, 1998

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