| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Salads -, Fruit | 1 | Servings | |
INGREDIENTS
| 2 | c | Water; boiling |
| 1 | pk | Jell-O Cranberry flavor gelatin; 8-serving size |
| 1 1/2 | c | Cold ginger ale |
| 2 | c | Green and/or red seedless grapes; halved |
| 1 | cn | Mandarin orange segments; 11-ounce, drained |
INSTRUCTIONS
In large bowl stir boiling water into gelatin at least 2 minutes until completely dissolved. Stir in cold ginger ale. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through mixture leaves definite impression). Stir in fruit. Spoon into 6-cup mold. Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator. Makes 10 servings. Note: lemon-lime carbonated beverage or water may be substituted for the ginger ale. 2 packages of 4-serving size Jell-O may be used instead of 1 package of an 8-serving size. Any red flavor of Jell-O may be used. Recipe by: Better Home & Gardens Nov 97 Posted to EAT-L Digest by RollFamily <[email protected]> on Dec 12, 1997
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