Name: Cranberry Iced Cream Pie
Ingredients: 48 Ice cream wafers; 75 g Butter; melted (3oz); 1 250 g tub mascarpone; 520 g Cranberry sauce; (1 x 315g jar and 1; ; x 205g jar); 1/2 Lime

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury12	4	servings

INGREDIENTS

48		Ice cream wafers
75	g	Butter; melted (3oz)
1		250 g tub mascarpone
520	g	Cranberry sauce; (1 x 315g jar and 1
		; x 205g jar)
1/2		Lime

INSTRUCTIONS

FOR THE BASE
FOR THE FILLING
For the base, break the wafers into crumbs.
Melt the butter and add to the crumbs.
Press the crumb mixture into a 23cm (9 inch) pie dish. Place in the
refrigerator to chill.
For the filling:Mix together the mascarpone with the cranberry sauce,
reserving a few cranberries for decoration.
Pour the cranberry mixture into the pie dish.
Place in the freezer for 2-3 hours.
Remove from the freezer 10 minutes before serving.
Decorate with swirls of creme fraiche and reserved cranberries.
Converted by MC_Buster.
NOTES : A refreshing variation of ice cream.
Converted by MM_Buster v2.0l.

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