| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Apples, Cranberry, Pies | 8 | Servings | ||
INGREDIENTS
| 8 | Granny smith apples | |
| 3 | Lemon juice | |
| 3/4 | Whole cranberries | |
| 3 | Cornstarch | |
| 2 | Butter; melted | |
| 2/3 | Brown sugar | |
| 1 | Jalepeno; chopped | |
| 2/3 | Oats | |
| 1 | Brown sugar | |
| 1/2 | Flour | |
| 1/2 | tb | Cinnamon |
| 1/2 | Butter; in 1/2" squares |
INSTRUCTIONS
TOPPING Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1 1/2 to 1 3/4 hours. Sarah Gruenwald Recipelu Nov.97 Posted to recipelu-digest Volume 01 Number 308 by P&S Gruenwald <sitm@ne.infi.net> on Nov 26, 1997
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