Name: Cranberry Jello Mold Thing
Ingredients: 16 oz Canned crushed pineapple; 2 pk (3 oz) strawberry gelatin; 1 cn Cranberry sauce; (not jellied); 3/4 c Evaporated milk; (not sweetened condensed); 1 pk (8 ounce) cream cheese - softened; 1/4 c Sugar; 1 ts Vanilla; 1 Envelope knox gelatin; (unflavored); 1/4 c Cold water

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salads	1	Servings

INGREDIENTS

16	oz	Canned crushed pineapple
2	pk	(3 oz) strawberry gelatin
1	cn	Cranberry sauce; (not jellied)
3/4	c	Evaporated milk; (not sweetened condensed)
1	pk	(8 ounce) cream cheese – softened
1/4	c	Sugar
1	ts	Vanilla
1		Envelope knox gelatin; (unflavored)
1/4	c	Cold water

INSTRUCTIONS

Step 1 - Drain pineapple, save juice. Add enough water to the pineapple
juice to make 2 1/2 cups of liquid. Place 1/4 cups of liquid in a pan and
bring to boil. Remove from heat and dissolve 1 pkg. of strawberry gelatin
in hot liquid. Then add 1/2 of the drained pineapple and 1/2 of the
cranberry sauce and stir until mixed. Pour this mixture into a 13x9" dish.
Chill until firm.
Step 2 - Beat softened cream cheese with sugar until blended. Gradually
beat in evaporated milk and vanilla. Soften the unflavored gelatin in 1/4
cup of water and heat it to dissolve the gelatin. Pour it into the cream
cheese mixture and mix until blended. Pour it over the "chilled" first
layer.
Step 3- Repeat step one. Pour this mixture over the "chilled" second layer.
Chill until set. Overnight is best.
Posted to recipelu-digest Volume 01 Number 506 by James and Susan Kirkland
<kirkland@gj.net> on Jan 12, 1998

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