| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food6 | 1 | servings | ||
INGREDIENTS
| 2 | lb | Cranberries |
| 8 | oz | Onions; chopped |
| 5 | oz | White wine vinegar |
| 10 | oz | Sugar |
| 1 | ts | Salt |
| 6 | Allspice berries | |
| 4 | Cloves | |
| 10 | Black peppercorns | |
| 1 | 2 inch cinnamon stick |
INSTRUCTIONS
Combine cranberries, onion and 10oz water and bring to the boil. Simmer until the cranberries have burst and the onion is tender. Pass through the fine disc of a vegetable mouli. Return puree to a new pan with the vinegar, sugar and salt. Tie spices in muslin and bring to boil and simmer for 10 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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