Name: Cranberry Lamb Stew
Ingredients: 4 tb Oil; 1 Onion; chopped; 2/3 c Chicken stock; 2/3 c Cranberry sauce; Sugar to taste; 2 lb Lean lamb cubed; 1 1/4 c Red wine; 3 Tomatoes peeled and chopped; blanch in boiling water for easier peeling; 1/2 ts Ground ginger; Salt and pepper to taste

If we make an idol of any creature, wealth, or pleasure, or honour – if we place our happiness in it, and promise ourselves the comfort and satisfaction in it which are to be had in God only – if we make it our joy and love, our hope and confidence, we shall find it a cistern, which we take a great deal of pains to hew out and fill, and at the best it will hold but a little water, and that dead and flat, and soon corrupting and becoming nauseous (Jer. 2:23).

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Meats	New Zealand	Soup	4	Servings

INGREDIENTS

4	tb	Oil
1		Onion; chopped
2/3	c	Chicken stock
2/3	c	Cranberry sauce
		Sugar to taste
2	lb	Lean lamb cubed
1 1/4	c	Red wine
3		Tomatoes peeled and chopped; blanch in boiling water for easier peeling
1/2	ts	Ground ginger
		Salt and pepper to taste

INSTRUCTIONS

submitted by: [email protected] (Rayna from New Zealand)
From New Zealand, We have a few sheep here. (Actually, though, this is an
English recipe)
Heat oil in a frypan. Add lamb in batches and brown. Remove lamb as it is
browned. Add onion and saute till soft, but not brown. Stir in wine, stock
and tomatoes, and bring to a boil. Return lamb to pan and mix well. Simmer
45 minutes. Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer
for additiional 30 minutes or till tender. Taste and add more salt, pepper,
sugar as necessary.
DAVE <[email protected]>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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