Name: Cranberry Lamb Stew
Ingredients: 4 tb Oil; 1 Onion; chopped; 2/3 c Chicken stock; 2/3 c Cranberry sauce; Sugar to taste; 2 lb Lean lamb cubed; 1 1/4 c Red wine; 3 Tomatoes peeled and chopped; blanch in boiling water for easier peeling; 1/2 ts Ground ginger; Salt and pepper to taste

It is said that Satan once called to him the emissaries of hell and said he wanted to send one of them to earth to aid women and men in the ruination of their souls. He asked which one would want to go. One creature came forward and said, 'I will go.' Satan said, “If I send you, what will you tell the children of men?” He said, “I will tell the children of men that there is no heaven.” Satan said, “They will not believe you, for there is a bit of heaven in every human heart. In the end everyone knows that right and good must have the victory. You may not go.” Then another came forward, darker and fouler than the first. Satan said, “If I send you, what will you tell the children of men?” He said, “I will tell them there is no hell.' Satan looked at him and said, 'Oh, no; they will not believe you, for in every human heart there's a thing called conscience, an inner voice which testifies to the truth that not only will good be triumphant, but that evil will be defeated. You may not go.” Then one last creature came forward, this one from the darkest place of all. Satan said to him, “And if I send you, what will you say to women and men to aid them in the destruction of their souls?” He said, “I will tell them there is no hurry.” Satan said, “Go!”

Bruce Thielemann

CATEGORY	CUISINE	TAG	YIELD
Meats	New Zealand	Soup	4	Servings

INGREDIENTS

4	tb	Oil
1		Onion; chopped
2/3	c	Chicken stock
2/3	c	Cranberry sauce
		Sugar to taste
2	lb	Lean lamb cubed
1 1/4	c	Red wine
3		Tomatoes peeled and chopped; blanch in boiling water for easier peeling
1/2	ts	Ground ginger
		Salt and pepper to taste

INSTRUCTIONS

submitted by: rayna@iconz.co.nz (Rayna from New Zealand)
From New Zealand, We have a few sheep here. (Actually, though, this is an
English recipe)
Heat oil in a frypan. Add lamb in batches and brown. Remove lamb as it is
browned. Add onion and saute till soft, but not brown. Stir in wine, stock
and tomatoes, and bring to a boil. Return lamb to pan and mix well. Simmer
45 minutes. Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer
for additiional 30 minutes or till tender. Taste and add more salt, pepper,
sugar as necessary.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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