| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ham, Pork & | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Brown sugar |
| 1 1/2 | T | Cornstarch |
| 1/8 | t | Cinnamon |
| 1/8 | t | Cloves |
| 1 | c | Cranberry juice cocktail |
| 1 | T | Concentrated orange juice |
| 1/4 | c | Mandarin oranges |
INSTRUCTIONS
Cook all ingredients except oranges over low heat until thick. Then add the oranges and serve hot over ham. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.2mg
Potassium: 67.2mg
Carbohydrates: 39.9g
Fiber: <1g
Sugar: 35.6g
Protein: <1g