Name: Cranberry Maple Butter
Ingredients: 1/2 c Water; 12 oz Cranberries; fresh or frozen; 1/2 c Maple syrup; 6 tb Brown sugar; 1/2 ts Ground cinnamon; 1/2 ts Vanilla extract

False teaching can appear in many different forms; but we can divide them into two main sections. Sometimes it takes the form of a blatant denial of the Truth and of the cardinal principles and tenets of the Christian faith… But false teaching does not always take that form. There is another form… Here it is not so much a denial of the faith, not so much a contradiction of the cardinal elements, as a teaching which suggests that something else is required in addition to what we have already believed.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
		Misc	1	Servings

INGREDIENTS

1/2	c	Water
12	oz	Cranberries; fresh or frozen
1/2	c	Maple syrup
6	tb	Brown sugar
1/2	ts	Ground cinnamon
1/2	ts	Vanilla extract

INSTRUCTIONS

Combine the water & cranberries in a large saucepan. Bring to a boil;
cover, reduce heat & simmer for 5 minutes or until the berries pop. Process
the cranberry mixture until smooth.
Combine cranberry mixture with maple syrup, sugar & cinnamon & bring to a
boil. Reduce heat, simmer, uncovered, 25 minutes or until mixture is thick.
Stir frequently. Stir in vanilla. Cool & store in the refrigerator up to 2
months.
Yield: 1 3/4 cups
Recipe by: Cooking Light 10/97
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JusNeedlin@aol.com
on Nov 21, 1997

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