| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | New England | Cakes, Holiday, Desserts | 8 | Servings |
INGREDIENTS
| 2 | c | Cranberries, rinsed, picked over, and patted dry |
| 1 1/2 | c | Sugar, divided |
| 1/2 | c | Chopped nuts |
| 2 | Eggs | |
| 1 | Stick Margarine, melted | |
| 1 | Stick Butter, melted | |
| 1 | c | All-purpose flour |
INSTRUCTIONS
Preheat oven to 325 F. Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a greased 10-inch pie plate. Beat together the eggs and remaining 1-cup sugar. Add the cooled melted margarine and butter and flour, stirring to blend well. Pour the batter over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60 minutes. Serve plain or with vanilla ice cream. Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts Source: Yankee Magazine's Christmas in New England, 1995 Typed by J. Matthews, October, 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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