Name: Cranberry Melt-In-Your-Mouth Cake
Ingredients: 2 c Cranberries, rinsed, picked over, and patted dry; 1 1/2 c Sugar, divided; 1/2 c Chopped nuts; 2 Eggs; 1 Stick Margarine, melted; 1 Stick Butter, melted; 1 c All-purpose flour

Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	New England	Cakes, Holiday, Desserts	8	Servings

INGREDIENTS

2	c	Cranberries, rinsed, picked over, and patted dry
1 1/2	c	Sugar, divided
1/2	c	Chopped nuts
2		Eggs
1		Stick Margarine, melted
1		Stick Butter, melted
1	c	All-purpose flour

INSTRUCTIONS

Preheat oven to 325 F.
Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a
greased 10-inch pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the cooled melted
margarine and butter and flour, stirring to blend well. Pour the batter
over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60
minutes. Serve plain or with vanilla ice cream.
Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts
Source: Yankee Magazine's Christmas in New England, 1995 Typed by J.
Matthews, October, 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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