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Cranberry Mince Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs
Pies
4
Servings
INGREDIENTS
2/3
c
Sugar
2
tb
Cornstarch
2/3
c
Water
1 1/2
c
Fresh cranberries,rinsed and
Pastry for 2 crust pie
1
Jar ready for use mincemeat
1
Egg yolk plus 2 tbsp. water,
INSTRUCTIONS
In saucepan,combine sugar and cornstarch;add water.Over high heat,cook
and stir until boiling.Add cranberries;return to a boil.Reduce heat;simmer
5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9
or 10" pie plate.Top with cranberries.Cover with vented top crust;seal and
flute.Brush egg mixture over crust.Bake @ 425 degrees in lower half of oven
30 minutes or until golden brown.Cool.Decorate with Egg Nog cream (recipe
follows).Makes one 9 or 10" pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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