Name: Cranberry Nut Cake
Ingredients: 1 c Shortening; 1 1/2 c Sugar; 4 Eggs; 3 c Flour, sifted; 2 1/2 ts Baking powder; 1/2 ts Salt; 1/2 ts Milk; 2 c Cranberries, finely chopped; 1 c Nut meats, optional, chopped

A work is not to be judged by any effects on the bodies of men; such as tears, trembling, groans, loud outcries, agonies of body, or the failing of bodily strength. The influence persons are under is not to be judged of one way or other by such effects on the body. Scripture nowhere gives us any such rule. We cannot conclude that persons are under the influence of the true Spirit because we see such effects upon their bodies. This is not given as a mark of the true Spirit; nor on the other hand, have we any reason to conclude from any such outward appearances that persons are not under the influence of the Spirit of God. There is no rule of Scripture given us by which to judge spirits that either expressly or indirectly excludes such effects on the body, nor does reason exclude them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains, Meats		Cakes	1	Servings

INGREDIENTS

1	c	Shortening
1 1/2	c	Sugar
4		Eggs
3	c	Flour, sifted
2 1/2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Milk
2	c	Cranberries, finely chopped
1	c	Nut meats, optional, chopped

INSTRUCTIONS

Cream shortening and sugar well. Add eggs one at a time, beating well after
each addition. Sift together the flour, baking powder and salt and add to
the creamed mixture alternately with the milk, blending after each
addition. Fold in the cranberries and nuts. Bake in loaf pan at 350 drgrees
for 1 hour or until done. When cool frost with cranberry frosting if
desired or sprinkle with confectioners sugar.
Recipe by: Mom D
Posted to MC-Recipe Digest V1 #371, by Calvin Deiterich <cedeiter@epix.net>
on Tue, 14 Jan 1997.

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