| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Fresh or frozen cranberries |
| 1/4 | c | Brown sugar |
| 1/4 | c | Chopped walnuts |
| 1 | Egg | |
| 1/2 | c | Sugar |
| 1/2 | c | Flour |
| 1/3 | c | Butter; melted |
| Vanilla ice cream |
INSTRUCTIONS
Notes: Lois W. Noll, Lehighton. The Times News, PA Butter a 9" pie pan and layer cranberries on bottom. Sprinkle berries with brown sugar and walnuts. In a bowl, beat egg until thick. Gradually add sugar, beating until blended. Stir in flour and melted butter. Blend well. Pour over cranberry, sugar, walnut mixture. Bake at 325° for 45 minutes. Serve warm with vanilla ice cream. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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