Name: Cranberry-Nut Snacking Cake
Ingredients: 1 c Cranberry sauce (jelled type); 2/3 c Packed brown sugar; 1/4 c Vegetable oil; 2 Eggs; 2 c Bisquick baking mix; 1/2 c Chopped nuts (or you could substitute raisins)

Anger and bitterness are formidable detriments to biblical love, harmonious relationships, and maturity in Christ. Failing to put off anger and bitterness grieves the Holy Spirit, gives Satan an opportunity in your life, obscures your witness to others, and disrupts the unity in the Body of Christ. Dealing biblically with anger and bitterness requires wholehearted obedience to God’s Word in every circumstance and with every person, even if your feelings dictate otherwise.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains			1	Servings

INGREDIENTS

1	c	Cranberry sauce (jelled type)
2/3	c	Packed brown sugar
1/4	c	Vegetable oil
2		Eggs
2	c	Bisquick baking mix
1/2	c	Chopped nuts (or you could substitute raisins)

INSTRUCTIONS

Preheat oven to 350 degrees. In a large bowl, mix cranberry sauce, brown
sugar, oil and eggs. Stir in Bisquick and nuts. Put mixture in a greased
13x9x2-inch baking pan. Bake for 25 minutes. Cut in squares and serve warm
or cold.
We couldn't wait for it to cool, so we tried it warm--very warm :-)
You could make a streusel topping for it, but I didn't bother.
Posted to Bakery-Shoppe Digest V1 #254 by vergie1@juno.com (Vergie A Ewing)
on Sep 19, 1997

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