Name: Cranberry Oatmeal Snack Cookies
Ingredients: 2/3 c Butter or margarine; softened; 2/3 c Brown sugar; 2 Eggs; 1 1/2 c Old fashioned rolled oats; 1 1/2 c Flour; 1 ts Baking soda; 1/2 ts Salt; 1 pk (6 oz) Craisins Sweetened Dried Cranberries; 2/3 c White or semi-sweet chocolate chips (optional)

If a man doubts his manliness, he needs only to believe what is already true. God created him to be a man and to live as a man by being strong and keeping His Word. Even a man that the world would consider weak, feeble, and the least 'manly' can be stronger than many in the world if he believes God and keeps His commandments. He does not need to take a trip to the wilderness and wait for a voice from heaven to declare to his soul that he is a man. He does not have to wait for his father or some father figure to somehow bestow 'manness' upon him. He doesn't have to prove to himself or to others that he has what it takes to do whatever the world or he himself deems is important and manly. Masculinity is given by God to men, and men must live it out Biblically rather than perverting it and redefining it in worldly, carnal, and selfish terms.

Brent Barnett

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2/3	c	Butter or margarine; softened
2/3	c	Brown sugar
2		Eggs
1 1/2	c	Old fashioned rolled oats
1 1/2	c	Flour
1	ts	Baking soda
1/2	ts	Salt
1	pk	(6 oz) Craisins Sweetened Dried Cranberries
2/3	c	White or semi-sweet chocolate chips (optional)

INSTRUCTIONS

Preheat oven to 375. Using an electric mixer, beat butter or margarine and
sugar together in a medium mixing bowl until light and fluffy. Add eggs;
mix well. Combine oats, flour, baking soda, and salt in separate bowl. Add
to butter mixer in several additions, mixing well after each addition. Stir
in Craisins Sweetened Dried Cranberries and chocolate chips. Drop by
rounded teaspoons onto ungreased cookie sheet. Bake for 10 minutes or until
golden brown. Makes 2 dozen.
Craisins are made by Ocean Spray. I got this recipe right off the bag. They
are good cookies and I just love to eat them plain. Posted to EAT-L Digest
by "Daniel T. Scott" <[email protected]> on Aug 29, 1997

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