Name: Cranberry or Blueberry Muffins
Ingredients: 1 3/4 c Flour; 3/4 ts Salt; 1/3 c Sugar; 2 ts Double-acting Baking Powder; 2 Eggs; 1/4 c Butter; melted; 3/4 c Milk; 1 c Fresh Blueberries OR 1 c canned blueberries;drained OR 1 c Cranberries;chopped; 1 ts Grated orange or lemon rind

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Muffins, Breads	30	Servings

INGREDIENTS

1 3/4	c	Flour
3/4	ts	Salt
1/3	c	Sugar
2	ts	Double-acting Baking Powder
2		Eggs
1/4	c	Butter; melted
3/4	c	Milk
1	c	Fresh Blueberries OR 1 c canned blueberries;drained OR 1 c Cranberries;chopped
1	ts	Grated orange or lemon rind

INSTRUCTIONS

Sift dry ingred. together.  Beat eggs in a separate bowl. Add butter and
milk to the eggs.  Combine the liquid and the dry ingred. with a few
strokes.  Fold into the batter, before the dry ingred. are completely
moist--either the blueberries or the cranberries. Fill well greased muffin
pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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