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Cranberry or Blueberry Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Muffins, Breads
30
Servings
INGREDIENTS
1 3/4
c
Flour
3/4
ts
Salt
1/3
c
Sugar
2
ts
Double-acting Baking Powder
2
Eggs
1/4
c
Butter; melted
3/4
c
Milk
1
c
Fresh Blueberries OR 1 c canned blueberries;drained OR 1 c Cranberries;chopped
1
ts
Grated orange or lemon rind
INSTRUCTIONS
Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and
milk to the eggs. Combine the liquid and the dry ingred. with a few
strokes. Fold into the batter, before the dry ingred. are completely
moist--either the blueberries or the cranberries. Fill well greased muffin
pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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