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David Helm
Cranberry-Orange Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Breads, Crocker
1
Loaf
INGREDIENTS
2
c
All-purpose flour*
3/4
c
Sugar
1 1/2
ts
Baking powder
3/4
ts
Salt
1/2
ts
Baking soda
1/4
c
Margarine or butter, softened
1
tb
Grated orange peel
3/4
c
Orange juice
1
Egg
1
c
Fresh or frozen cranberries, chopped
1/2
c
Chopped nuts
INSTRUCTIONS
Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or
9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda;
stir in margarine until mixture is crumbly. Stir in orange peel, orange
juice and egg just until moistened; stir in cranberries and nuts. Spread in
pan. Bake until wooden pick inserted in the center comes out clean 8-inch
loaf 1 1/4 hours, 9-inch loaf 55 to 65 minutes; cool 5 minutes. Loosen
sides of loaf from pan; remove from pan. Cool completely before slicing. 1
loaf (24 slices);105 calories per slice.
*If using self rising flour, omit baking powder and salt. Decrease baking
soda to 1/8 ts.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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