Name: Cranberry Orange Bread or Bagels
Ingredients: 1 1/4 c Orange juice; 2 tb Orange juice concentrate; 2 tb Fructose; 1 tb Salt; 3 c Whole Wheat Flour Fresh Ground; (Reduce Liquid Abt; 2 T To Start With If It Is Not Fresh; Ground - I Think; Fresh Gound Is Fresher); 2 tb Vital Wheat Gluten; 2 1/4 tb Yeast; (I Use Saf); 2 tb Chopped Orange Peel; Lightly Peel 1; Orange & Chop Up The Peel; 3/4 c Dried Cranberries; (Add Near End Of; ; kneading)

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
	Indian	Bagels, Bread machi	1	Servings

INGREDIENTS

1 1/4	c	Orange juice
2	tb	Orange juice concentrate
2	tb	Fructose
1	tb	Salt
3	c	Whole Wheat Flour Fresh Ground; (Reduce Liquid Abt
		2 T To Start With If It Is Not Fresh; Ground – I Think
		Fresh Gound Is Fresher)
2	tb	Vital Wheat Gluten
2 1/4	tb	Yeast; (I Use Saf)
2	tb	Chopped Orange Peel; Lightly Peel 1
		Orange & Chop Up The Peel
3/4	c	Dried Cranberries; (Add Near End Of
		; kneading)

INSTRUCTIONS

I prefer to bake this as a round loaf in my oven.  I brush the loaf with
egg white glaze - mix orange juice with the egg white if you think of it. I
bake it at 350 for about 25-30 minutes.  Of course you can let the bread
machine bake it.
I use this same recipe to make bagels.  Follow your favorite bagel routine.
THis dough is stiff enough for bagels using my fresh ground whole wheat
flour, but reduce the orange juice about 2 T to start with if you are using
purchased whole wheat flour.  You could also do a combination of flours and
start with the lesser amount of liquid.
This is my very favorite bread.  We have a local bakery that makes this
bread and I was addicted to it before I discovered a bread machine.
>From: Angela Fox <bford12@indiana.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

A Message from our Provider:

“Ask \”What would Jesus do?\” Apply the answer!”

Whenever a Christian converses with a non-Christian about the truth of the faith, every request of the non-Christian for the proof of Christianity should be met with an equally serious request of proof for the non-Christian's philosophy of life. Otherwise we get the false impression that the Christian worldview is tentative and uncertain, while the more secular worldviews are secure and sure, standing above the need to give a philosophical and historical accounting of themselves. But that is not the case. Many people who demand that Christians produce proof of our claims do not make the same demand upon themselves.

John Piper