| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Butter |
| 1/3 | c | Whole berry cranberry sauce |
| 2 | tb | Sweet orange marmalade |
INSTRUCTIONS
Beat butter in small mixing bowl on high speed until light and fluffy. Gradually beat in cranberry sauce and marmalade until well combined. Store covered in refrigerator up to 3 weeks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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