Name: Cranberry-Orange Congealed Salad
Ingredients: 1 pk (3-oz) orange-flavored gelatin; 1 1/2 c Boiling water; 1 c Jellied cranberry sauce; 1 c Diced celery; 2 tb Minced onion; 3 tb White vinegar

The fact that God sees every aspect of our lives may, at first, leave us afraid and eager to hide from God rather than in awe, wanting to embrace Him. But the fear of the Lord makes us aware both of God’s holy purity and hatred of sin and His holy patience and forgiveness. When we remember both, we have no reason to run in fear, especially since there is no place to run beyond the gaze of God. Instead, as we look at the Lord, we see that He invites, cleanses, and empowers us to grow in holiness.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		Salad	6	Servings

INGREDIENTS

1	pk	(3-oz) orange-flavored gelatin
1 1/2	c	Boiling water
1	c	Jellied cranberry sauce
1	c	Diced celery
2	tb	Minced onion
3	tb	White vinegar

INSTRUCTIONS

Dissolve gelatin in boiling water. Chill until slightly thickened. Add
cranberry sauce, cut in 1/4-inch cubes; celery; onion; and vinegar. Mix
gently. Chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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