| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Muffins |
12 |
servings |
INGREDIENTS
|
|
Cooking spray |
| 1 1/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Orange juice |
| 2 |
|
Egg Whites |
| 1/3 |
c |
Light corn syrup |
| 1 |
ts |
Grated orange peel |
| 1 |
c |
Cranberries; chopped |
| 2 |
tb |
Walnuts; chopped |
INSTRUCTIONS
Spray 12 muffin cups with cooking spray. In large bowl combine flour,
baking powder and salt. In medium bowl using a wire whisk, thoroughly
mix sugar and orange juice. Whisk in egg whites, corn syrup and
orange peel until blended. Gradually add to flour mixture, stirring
until smooth. Stir in cranberries.
Spoon into prepared muffin cups. Bake at 400F for 25 mins or until
lightly browned and firm to touch. Cool in pan 5 mins. Serve warm or
cool completely on wire rack.
Cal 118.8 Fat 0.4 Fiber 0.4 CFF 2.6%
Posted to EAT-LF Digest by Penchard@aol.com on May 11, 1999,
converted by MM_Buster v2.0l.
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