Name: Cranberry Orange Ham Steaks
Ingredients: 1/4 c Frozen Cranberry Cocktail concentrate, thawed; 1 ts Grated orange rind; 1 ts Dijon mustard; 6 Cooked ham steaks (about; 1 1/2 lbs.)

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Meats, Barbecue	6	Servings

INGREDIENTS

1/4	c	Frozen Cranberry Cocktail concentrate, thawed
1	ts	Grated orange rind
1	ts	Dijon mustard
6		Cooked ham steaks (about
		1 1/2 lbs.)

INSTRUCTIONS

In small bowl, combine cranberry concentrate, orange rind and mustard; set
aside.
Place ham steaks on greased grill over medium-high heat; cover and cook,
turning once, for about 10 minutes or until heated through once, for about
10 minutes or until heated through. Brush both sides with glaze; cook for 1
minute, turning once.  Makes 6 servings. Note: Ham steaks cost more per
pound than a small smoked ham. Buy one of these, then cut it up into 1/2
inch thick steaks.  Use any leftover ham for sandwiches, salads or
casseroles.  Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 21, 1998

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