Name: Cranberry-Orange Marmalade
Ingredients: 1 c Sugar; 1/2 c Water; 1/8 ts Ground Cloves; 1 c Cranberries; 3 c Orange Marmalade; 1/3 c Grand Marnier; 3 tb Orange Peel; grated; 2 tb Brandy

The great danger facing all of us...is not that we shall make an absolute failure of life, nor that we shall fall into outright viciousness, nor that we shall be terribly unhappy, nor that we shall feel [that] life has no meaning at all – not these things. The danger is that we may fail to perceive life's greatest meaning, fall short of its highest good, miss its deepest and most abiding happiness, be unable to tender the most needed service, be unconscious of life ablaze with the light of the Presence of God – and be content to have it so – that is the danger. That someday we may wake up and find that always we have been busy with husks and trappings of life and have really missed life itself. For life without God, to one who has known the richness and joy of life with Him, is unthinkable, impossible. That is what one prays one's friends may be spared – satisfaction with a life that falls short of the best, that has in it no tingle or thrill that comes from a friendship with the Father.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Fruits		Jelly/jam, Kooknet, Fruits	4	Jars

INGREDIENTS

1	c	Sugar
1/2	c	Water
1/8	ts	Ground Cloves
1	c	Cranberries
3	c	Orange Marmalade
1/3	c	Grand Marnier
3	tb	Orange Peel; grated
2	tb	Brandy

INSTRUCTIONS

Cook sugar, water and cloves in a heavy small saucepan over low heat,
stirring until sugar dissolves. Increase heat and bring to a boil. Add
cranberries. Simmer until cranberries are soft but retain shape, stirring
occasionally, about 4 minutes. Cool slightly.
Bring marmalade, Grand Marnier, orange peel and brandy to boil in a heavy
medium saucepan. Boil until mixture registers 220&deg;F. on candy thermometer,
stirring occasionally, about 20 minutes. Cool slightly. Using a slotted
spoon, transfer cranberries from cooking liquid to marmalade. Mix gently.
Spoon into 1 cup jelly jars. Seal tightly. Cool completely.
Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone
IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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