Name: Cranberry Orange Pasta
Ingredients: 1 c Durum semolina; 2 tb Cranberry juice concentrate,; Thawed; 2 tb Orange juice concentrate,; Thawed; 1 tb Vegetable oil, optional; Water, as needed; 1 1/4 c Durum semolina; 2 tb Cranberry juice concentrate,; Thawed; 2 tb Orange juice concentrate,; Thawed; 1 tb Vegetable oil, optional; Water, as needed

But who is this that cometh from the tomb, with dyed garments from the bed of death? He that is glorious in His appearance, walking in the greatness of strength? It is thy Prince, O Zion! Christian, it is your Lord! He hath trodden the wine-press alone; He hath stained His raiment with blood; but now as the first-born from the womb of nature, He meets the morning of His resurrection. He arises, a conqueror from the grave; He returns with blessings from the world of spirits; He brings salvation to the sons of men. Never did the returning sun usher in a day so glorious! It was the jubilee of the universe!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	Pasta	1	Servings

INGREDIENTS

1	c	Durum semolina
2	tb	Cranberry juice concentrate,
		Thawed
2	tb	Orange juice concentrate,
		Thawed
1	tb	Vegetable oil, optional
		Water, as needed
1 1/4	c	Durum semolina
2	tb	Cranberry juice concentrate,
		Thawed
2	tb	Orange juice concentrate,
		Thawed
1	tb	Vegetable oil, optional
		Water, as needed

INSTRUCTIONS

HAND
EXTRUDER
Per 1 cup Serving: 255calories
8.0 g  protein
43.4 g  carbohydrate
5.5 g  fat
0.3 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. Collected from the International Cooking
Echoes May 1995
Posted to FOODWINE Digest  by Abbott <[email protected]> on Nov 24, 1997

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