| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | Pasta | 1 | Servings |
INGREDIENTS
| 1 | c | Durum semolina |
| 2 | tb | Cranberry juice concentrate, |
| Thawed | ||
| 2 | tb | Orange juice concentrate, |
| Thawed | ||
| 1 | tb | Vegetable oil, optional |
| Water, as needed | ||
| 1 1/4 | c | Durum semolina |
| 2 | tb | Cranberry juice concentrate, |
| Thawed | ||
| 2 | tb | Orange juice concentrate, |
| Thawed | ||
| 1 | tb | Vegetable oil, optional |
| Water, as needed |
INSTRUCTIONS
HAND EXTRUDER Per 1 cup Serving: 255calories 8.0 g protein 43.4 g carbohydrate 5.5 g fat 0.3 mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Collected from the International Cooking Echoes May 1995 Posted to FOODWINE Digest by Abbott <labbott@MHO.NET> on Nov 24, 1997
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