Name: Cranberry Orange Relish
Ingredients: 10 ORANGES FRESH; 4 3/4 lb CRANBERRY SAUCE; #10

Worship services in many churches today are like a merry-go-round. You drop a token in the collection box; it’s good for a ride. There’s music and lots of motion up and down. The ride is carefully timed and seldom varies in length. Lots of good feelings are generated, and it is the one ride you can be sure will never be the least bit threatening or challenging. But though you spend the whole time feeling as if you’re moving forward, you get off exactly where you got on.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

10		ORANGES FRESH
4 3/4	lb	CRANBERRY SAUCE; #10

INSTRUCTIONS

1.  USE CANNED CRANBERRIES.  SET ASIDE FOR USE IN STEP 3.
2.  CUT ORANGES INTO QUARTERS; REMOVE SEEDS.  COARSE GRIND THROUGH FOOD
GRINDER OR CHOPPER.  SET ASIDE FOR USE IN STEP 3.
3.   COMBINE CRANBERRIES AND ORANGES, STIR.
4.  COVER; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: M07500
SERVING SIZE: 2 TB
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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“Faith without works is empty – and vica versa.”