| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home cookin | 12 | Servings | ||
INGREDIENTS
| 2 | Oranges | |
| 8 | c | Fresh cranberries |
| 1 1/3 | c | Sugar |
| 1/4 cup chopped | ||
| Crystallized ginger | ||
| 1/2 cup chopped pecans | ||
| Optional |
INSTRUCTIONS
Squeeze juice from oranges; refrigerate in covered container for other use. Remove pulp from orange peels; discard. Cut peels in quarters; finely grind in food processor (or blender). Add half the cranberries and continue processing until ground. Repeat with remaining cranberries. In 3 quart bowl mix cranberries, sugar and ginger. Stir in pecans. Refrigerate. Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Sep 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1454
Calories From Fat: 56
Total Fat: 6.3g
Cholesterol: 0mg
Sodium: 14.8mg
Potassium: 239.4mg
Carbohydrates: 350.1g
Fiber: 26.5g
Sugar: 25g
Protein: <1g