| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side dish, Red wine | 6 | Servings | ||
INGREDIENTS
| 1 | pk | Lemon flavored gelatin(4oz) |
| 3/4 | c | Boiling water |
| 1 | Orange | |
| Salad greens | ||
| 1 | pk | Unflavored gelatin |
| 1/2 | c | Dry red wine |
| 1 | cn | Whole cranberry sauce(16oz) |
| Mayonnaise or salad dressing |
INSTRUCTIONS
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six 2/3-cup molds. Refrigerate until firm, at least 4 hours. Unmold onto salad greens; serve with mayonnaise. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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