God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What is God’s Purpose for Government? In other words, according to the Bible, what does God expect from the leaders He establishes?
Number 1 – Restrain and punish evil. Consider Romans 13:4. “For [the civil leader] is a minister of God to you for good. But if you do what is evil, be afraid; for it does not bear the sword for nothing; for it is a minister of God, an avenger who brings wrath on the one who practices evil.” Or 1 Peter 2:13-14. Kings and governors in authority are “sent by [God] for the punishment of evildoers.” Leaders are responsible to bring lawbreakers to justice and exert punishment. At the deepest level, they are responsible to wage justified war if necessary.
Number 2 – Protect life and property. God puts the highest premium on human life. I know we love our pets and want to save the environment, but nothing is more valuable to God than you. Why? Because only human begins are created in the image of God. That was the very reason God gave Israel permission to terminate life when the Sixth Commandment declares “You shall not murder” (Ex. 20:13). “Whoever sheds man’s blood, by man his blood shall be shed, for in the image of God He made man” (Gen. 9:6). Moreover, the highest responsibility of government is to protect our weakest members, especially the ones that can’t protect themselves.
And number 3 – Recognize and encourage good. Good, law-abiding citizens should be recognized by their leaders. Romans 13:3, “For rulers are not a cause of fear for good behavior, but for evil. Do you want to have no fear of authority? Do what is good and you will have praise from the same” (cf. 1 Pet. 2:14).
Randy Smith
Cranberry-Orange Salad Mold
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CATEGORY
CUISINE
TAG
YIELD
Side dish, Red wine
6
Servings
INGREDIENTS
1
pk
Lemon flavored gelatin(4oz)
3/4
c
Boiling water
1
Orange
Salad greens
1
pk
Unflavored gelatin
1/2
c
Dry red wine
1
cn
Whole cranberry sauce(16oz)
Mayonnaise or salad dressing
INSTRUCTIONS
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in
wine. Grate peel of orange. Pare and section orange. Cut up orange
sections; place in blender with grated peel. Cover and puree. Stir orange
puree into gelatin mixture; cool slightly.
Break up cranberry sauce with fork; stir into gelatin mixture. Pour into
six 2/3-cup molds. Refrigerate until firm, at least 4 hours. Unmold onto
salad greens; serve with mayonnaise.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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