| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 36 | oz | Cranberries — fresh |
| 12 | oz | Orange Juice, From Frozen |
| Concentrate | ||
| 12 | oz | Water |
| 1 1/2 | c | Sugar — 1 1/4 for a more |
| Tart flavor | ||
| 4 | lg | Oranges — to 6, peel, |
| Section, | ||
| Cut into bite size | ||
| 12 | oz | Walnuts — coarsely chopped |
| 3 | tb | Cornstarch |
| 1/4 | c | Water — to 1/3 C |
INSTRUCTIONS
Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling berry mixture. Reduce heat and cook until the cranberries are as open as desired (3 min for partially open; 10 minutes for mostly open). Remove from heat, add oranges and walnuts. Chill and serve. Recipe By : 6572270@LMSC5.IS.LMSC.LOCKHEED.COM (Cathy Dodge) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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