Name: Cranberry-Orange Scones
Ingredients: 2 c All purpose flour; 1 tb Baking powder; 1/2 ts Baking soda; 1/4 ts Salt; 2 tb Sugar; 1 tb Grated orange rind; 1/2 c Butter, cut up; 2/3 c Buttermilk; 1 c Dried cranberries; 1 tb Milk; 1 tb Sugar

The very center and core of the whole Bible is the doctrine of the grace of God — the grace of God which depends not one whit upon anything that is in man, but is absolutely undeserved, resistless and sovereign. The theologians of the Church can be placed in an ascending scale according as they have grasped that one great central doctrine, that doctrine that gives consistency to all the rest; and Christian experience also depends for its depth and for its power upon the way in which that blessed doctrine is cherished in the depths of the heart. The center of the Bible, and the center of Christianity, is found in the grace of God; and the necessary corollary of the grace of God is salvation through faith alone.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	All purpose flour
1	tb	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
2	tb	Sugar
1	tb	Grated orange rind
1/2	c	Butter, cut up
2/3	c	Buttermilk
1	c	Dried cranberries
1	tb	Milk
1	tb	Sugar

INSTRUCTIONS

The February 1997 issue of Southern Living had an article about scones and
some wonderful scone recipes. Here are a couple...
Combine first 6 ingredients; cut in butter with a pastry blender until
mixture is crumbly. Add buttermilk and dried cranberries, stirring just
until moistened. Turn dough out onto a lightly floured surface; knead 5 or
6 times. Pat into an 8-inch circle. Cut into 8 wedges, and place 1 inch
apart on a lightly greased baking sheet. Brush with milk, and sprinkle with
1 TBL sugar. Bake at 425 degrees for 15 minutes or until scones are golden
brown. Yield: 8 servings
Posted to EAT-L Digest 02 Mar 97 by [email protected] on Mar 2, 1997.

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