Name: Cranberry Pecan Mayonnaise
Ingredients: 1/2 c Mayonnaise; 2 tb Dijon mustard; 1 tb Honey; 1/4 c Cranberries; chopped, finely; 2 tb Pecans; toasted and chopped; Salt & pepper to taste

Don’t just share your struggles, and above all, don’t just commiserate with one another. Remember, we are to be ministers of grace to each other. We are to seek to be avenues of the Holy Spirit to help the other person appropriate the grace of God. Praying with and for one another, sharing applicable portions of Scripture, and helping each other submit to God’s providential dealings with us, must characterize our times together.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry, Sandwiches, Sauces/dips	1	Servings

INGREDIENTS

1/2	c	Mayonnaise
2	tb	Dijon mustard
1	tb	Honey
1/4	c	Cranberries; chopped, finely
2	tb	Pecans; toasted and chopped
		Salt & pepper to taste

INSTRUCTIONS

Combine Mayo and mustard in a bowl.  Whisk in the honey.  Fold in
cranberries and pecans.  Season with salt and pepper to taste.  Spread
cranberry mayonaisse on bread and top with cold turkey leftovers.  Good
with lettuce and gouda cheese.
In a pinch, I have subbed jellied cranberry sauce for the chopped
cranberries and it's still good!
Contributor:  Lena
Posted to MM-Recipes Digest V4 #309 by [email protected] (Lena P Mitchell) on
Nov 28, 1997

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