Name: Cranberry Pecan Stuffing
Ingredients: 1/4 c Margarine; 2 Celery stalks; chopped; 1 lg Onion; chopped; 1 cn Chicken broth; 16 oz Herb stuffing mix; 1/2 c Cranberries; 1/2 c Pecans; chopped

The pulpit is not to be used to experiment in doctrine. Doctrine should already be settled before it ever reaches the pulpit. The sanctuary should not be a personal theological laboratory, and the people of God used as white mice. This can have profoundly damaging affects as already seen through the history of the church. Men have often used the pulpits to preaching and through doctrines which they have yet to understand, or fully grasp.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Meats		Stuffing, Turkey	14	Servings

INGREDIENTS

1/4	c	Margarine
2		Celery stalks; chopped
1	lg	Onion; chopped
1	cn	Chicken broth
16	oz	Herb stuffing mix
1/2	c	Cranberries
1/2	c	Pecans; chopped

INSTRUCTIONS

BILLS20086
In 4 quart saucepan over medium heat, melt margarine; add celery and onions
and cook until tender. Add broth. Heat to boiling. Remove from heat. Add
stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14
lb turkey according to directions on turkey package. Bake any remaining
stuffing in covered casserole dish along with turkey, for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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