| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cake | 8 | Servings | |
INGREDIENTS
| 2 | c | Cranberries |
| 1/2 | c | Walnuts |
| 1/2 | c | Sugar |
| 1 | c | Sugar |
| 1 | c | Flour |
| 2 | Eggs | |
| 3/4 | c | Butter; melted & cooled |
| 1/4 | ts | Almond or vanilla extract |
INSTRUCTIONS
From: jnsmc@acad1.alaska.edu (Scott Clark) Date: Mon, 28 Feb 1994 21:23:41 GMT Chop up cranberries and walnuts. Spread evenly in the bottom of a greased 10" pie pan and sprinkle with 1/2 cup sugar. Combine 1 cup sugar, flour, eggs, butter and almond extract. Mix together and put on top of the cranberry mixture. Bake for 40 minutes in a 350 degree F oven. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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