Name: Cranberry Pork Roast (Crockery Cookery)
Ingredients: 3 lb Pork roast*; (up to 4); Salt and pepper; 1 c Ground for finely chopped cranberries; 1/4 c Honey; 1 ts Grated orange peel; 1/8 ts Ground cloves; 1/8 ts Ground nutmeg

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3	lb	Pork roast*; (up to 4)
		Salt and pepper
1	c	Ground for finely chopped cranberries
1/4	c	Honey
1	ts	Grated orange peel
1/8	ts	Ground cloves
1/8	ts	Ground nutmeg

INSTRUCTIONS

Sprinkle roast with salt and pepper. Place in slow-cooking pot. Combine
remaining ingredients; pour over roast. cover and cook on low for 8 to 10
hours.
*Boneless or pork loin roast may be used.
Posted to EAT-L Digest  by Al & Diane Johnson <johnson@NEGIA.NET> on Feb
23, 1998

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