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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

3 lb Pork roast*, up to 4
Salt and pepper
1 c Ground for finely chopped
cranberries
1/4 c Honey
1 t Grated orange peel
1/8 t Ground cloves
1/8 t Ground nutmeg
hours.

INSTRUCTIONS

Sprinkle roast with salt and pepper. Place in slow-cooking pot.
Combine remaining ingredients; pour over roast. cover and cook on low
for 8 to  *Boneless or pork loin roast may be used.  Posted to EAT-L
Digest  by Al & Diane Johnson <johnson@NEGIA.NET> on  Feb 23, 1998

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2869
Calories From Fat: 1521
Total Fat: 168.6g
Cholesterol: 843.7mg
Sodium: 837.6mg
Potassium: 4525.6mg
Carbohydrates: 90.8g
Fiber: 7.9g
Sugar: 76.8g
Protein: 238g


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