| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 4 | c | Cranberry juice |
| 2 | c | Port wine |
| 1/4 | c | Sugar |
| 1 | c | Light raisins |
| 6 | Whole cloves | |
| 6 | Sticks whole cinnamon | |
| 4 | Whole cardamon |
INSTRUCTIONS
Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil & simmer 10 minutes. Remove spices, add remaining cranberry juice & wine. Heat & serve hot. MRS. B.W. (SUSAN) STAFFORD From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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