Name: Cranberry Preserves
Ingredients: 2 md Apples; 3 c Sugar; 3/4 c Water; 4 1/2 c Cranberries; 1 tb Grated lemon peel; 1/4 c Creme de cassis

We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
		Spreads, Desserts, Jams	6	Servings

INGREDIENTS

2	md	Apples
3	c	Sugar
3/4	c	Water
4 1/2	c	Cranberries
1	tb	Grated lemon peel
1/4	c	Creme de cassis

INSTRUCTIONS

Peel, core and coarsely dice apples. Heat sugar and water in heavy large
saucepan over low heat, swirling pan occasionally, until sugar dissolves.
Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to
medium and cook until consistency of thick jam, stirring frequently, about
20 minutes. Stir in cassis to taste. Cool completely before serving. (Can
be stored in refrigerator 1 month.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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