Name: Cranberry Pudding with Butter Sauce
Ingredients: 2 c Fresh cranberries; 1 1/3 c Flour; 2 ts Baking powder; 1 Egg; 1 Pinch of salt; 1/2 c Molasses; 1/3 c Hot water; 1/2 c Butter; 1 c Sugar; 1/2 c Cream; 1 Drop of vanilla

The Old Covenant law was never given to earn salvation. God saved people back then just as He does today under the New Covenant – by faith! Even before the law we read that “Abraham believed God, and it was credited to him as righteousness” (Rom. 4:3). Therefore the Old Covenant law was given for God’s people to identify themselves as God’s people. The law was for those already saved so it may go well with them and they may know how to rightly honor God with their actions. In other words, the law didn’t save, but obedience to the law gave evidence of salvation. And when the law was violated, the whole sacrificial system was in place to make temporary atonement through blood for one’s transgression.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Sauces	1	Servings

INGREDIENTS

2	c	Fresh cranberries
1 1/3	c	Flour
2	ts	Baking powder
1		Egg
1		Pinch of salt
1/2	c	Molasses
1/3	c	Hot water
1/2	c	Butter
1	c	Sugar
1/2	c	Cream
1		Drop of vanilla

INSTRUCTIONS

CRANBERRY PUDDING
BUTTER SAUCE
CRANBERRY PUDDING: Cut cranberries in half.  Sift flour and baking powder
together.  Stir in cranberries. Beat egg, salt, molasses, and hot water
together and add the flour and cranberry mixture. Pour into an ungreased
mold, cover with foil loosely, and steam for 1 1/2 hours until pudding is
springy to touch and a toothpick comes out clean. BUTTER SAUCE: In a
saucepan melt butter, and add sugar, cream and vanilla. Cream together over
low heat until smooth and somewhat thick. Do not boil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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