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Augustine
Cranberry-Raisin Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Diabetic, Sauces
4
Servings
INGREDIENTS
1
c
Orange juice;
1/2
c
Fresh or frozen cranberries;
1
tb
Cornstarch;
1/8
ts
Ground cloves;
4
tb
Raisins;
Cinnamon stick;
INSTRUCTIONS
Combine the juice and cranberries in a saucepan. Cook over medium
heat just until the berries "pop." Add the remaining ingredients and
cook until the mixture is thick. Serve hot over baked ham (or with
turkey.)
1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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