Name: Cranberry-Raisin Sauce
Ingredients: 1 c Orange juice;; 1/2 c Fresh or frozen cranberries;; 1 tb Cornstarch;; 1/8 ts Ground cloves;; 4 tb Raisins;; Cinnamon stick;

As Christians growing into maturity in Christ, we don't deny our feelings, but rather we pray for our feelings to be aligned with the gospel, aligned with the Word of God, aligned in ways that will only bring glory to Christ, aligned with biblical truth. We want our feelings not to drive the equation of decision-making and understanding. We want feelings to follow. We don't want to be unfeeling. That would be to be unhuman. That would be a denial of how we are made in God's image. That would be not only to be insensitive, but incapable of empathy. That can't be right. But at the same time, we have to recognize it can't be right for feelings to drive everything.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
		Diabetic, Sauces	4	Servings

INGREDIENTS

1	c	Orange juice;
1/2	c	Fresh or frozen cranberries;
1	tb	Cornstarch;
1/8	ts	Ground cloves;
4	tb	Raisins;
		Cinnamon stick;

INSTRUCTIONS

Combine the juice and cranberries in a saucepan.  Cook over medium
heat just until the berries "pop."  Add the remaining ingredients and
cook until the mixture is thick.  Serve hot over baked ham (or with
turkey.)
1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”