| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | American | American, Food proces, Fruit, Holidays | 8 | Servings |
INGREDIENTS
| 1 | lb | Cranberries |
| 1 | sm | Naval orange; quartered |
| 1 | c | Sugar |
| 1/4 | c | Grand Marnier or bourbon |
INSTRUCTIONS
In 2 batches, process the cranberries and orange until evenly chopped, but not too fine. Transfer to a bowl. Add the sugar and Grand Marnier and mix well. Taste and add more sugar if desired. Store in an airtight container in the refrigerator. NOTE: If you prefer a tart cranberry dish, try using less sugar than the full cup ~ taste and add to your own taste. Recipe by: Helen McNully Posted to MC-Recipe Digest V1 #892 by KSBAUM@aol.com on Nov 8, 1997
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