| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes/pr | 8 | Servings | ||
INGREDIENTS
| 2 | tb | Sunflower oil |
| 2 | Onions, peeled and sliced | |
| 1 | lb | Fresh cranberries |
| 4 | oz | Granulated sugar |
INSTRUCTIONS
Heat the oil in a large pan and add the onions. Cook for 5-8 minutes or until soft and just brown. Add the cranberries and sugar and heat gently to dissolve the sugar. Cover and simmer for 20-30 minutes or until the cranberries are very tender and the juices syrupy. Chill and serve cold. Posted to MM-Recipes Digest V4 #194 by Sarah Gruenwald <sitm@ekx.infi.net> on Jul 26, 1997
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