Name: Cranberry Ribbon Cheesecake
Ingredients: 1 1/2 c Finely crushed chocolate; . creme-fllled sandwich; . cookies (15 cookies); 2 tb Margarine or butter, melted; 1 c Sugar; 2 tb Cornstarch; 1 1/2 c Fresh or frozen cranberries; 1 c Cranberry juice cocktail; 1 c Sugar; 3 pk Cream cheese, (8-oz),; . softened; 4 Eggs; 1 1/2 c Dairy sour cream; 2 ts Grated orange peel

Can you truly say, that you have so far taken the everlasting enjoyment of God for your happiness, that it has the most of your heart, of your love, desire, and care; and that you are resolved, by the strength of Divine grace, to let go all that you have in the world, rather than hazard it; and that it is your daily, and your principal business to seek it? Can you truly say, that though you have your failings and sins, yet your main care, and the bent of your whole life, is to please God, and to enjoy him forever; and that you give the world God’s leavings, as it were, and not God the world’s leavings; and that your worldly business is but as a traveler’s seeking for provision in his journey, and heaven is the place that you take for your home?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Holidays, Cakes, Desserts	16	Servings

INGREDIENTS

1 1/2	c	Finely crushed chocolate
		. creme-fllled sandwich
		. cookies (15 cookies)
2	tb	Margarine or butter, melted
1	c	Sugar
2	tb	Cornstarch
1 1/2	c	Fresh or frozen cranberries
1	c	Cranberry juice cocktail
1	c	Sugar
3	pk	Cream cheese, (8-oz),
		. softened
4		Eggs
1 1/2	c	Dairy sour cream
2	ts	Grated orange peel

INSTRUCTIONS

CRUST
CRANBERRY SAUCE
CHEESECAKE
Heat oven to 350&deg;F.  Grease 10 inch springform pan. In small bowl, combine
crust ingredients; mix well. Press into bottom of greased springform pan.
Set aside.
In medium saucepan, combine 1 cup sugar and comstarch; blend well. Add
cranberries and cranberry juice. Cook over medium heat until mixture is
tbickened and bubbly, stirring constantly. Cook an additional 2 minutes,
stirring constantly. In food processor bowl with metal blade or blender
container, process cranberry mixture until smooth. Set aside to cool.
In large bowl, combine 1 cup sugar and cream cheese; beat until light and
fluffy. Add eggs 1 at a time, beating well after each addition. Add sour
cream and orange peel; blend well.
Pour half of filling (3 cups) into crust- lined pan. Drizzle with half of
cranbeny mixture (3/4 cup). Cover and refrigerate remaining cranbery
mixture for topping. Carefully spoon remaimng fllling over cranberry
mixture in pan.
Bake at 350&deg;F. for 60 to 70 minutes or until center is set. (To minimize
cracking, place shallow pan half full of hot water on lower oven rack
during baking.) Cool to room temperature. Cover; refrigerate several hours
or overnight.
Just before serving, run knife aroumd edge of pan; carefully remove sides
of pan. Spread reserved cranberry mixture over cheesecake. Store in
refrigerator. 16 servings.
HIGH ALTITUDE - Above 3500 Feet: No change.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Recently Leadership Magazine commissioned a poll of a thousand pastors. The pastors indicated that 12 percent of them had committed adultery while in ministry – one out of eight pastors! – and 23 percent had done something they considered sexually inappropriate. Christianity Today surveyed a thousand of its subscribers who were not pastors and found the figure to be nearly double, with 23 percent saying they had had extramarital intercourse and 45 percent indicating they had done something they themselves deemed sexually inappropriate. One in four Christian men are unfaithful, and nearly one half have behaved unbecomingly! Shocking statistics! Especially when we remember that Christianity Today readers tend to be college-educated church leaders, elders, deacons, Sunday school superintendents, and teachers. If this is so for the Church’s leadership, how much more for the average member of the congregation? Only God knows!

Kent Hughes