| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 16 | Servings | |
INGREDIENTS
| 1 | pk | Lemon gelatin |
| 1 | pk | Cherry gelatin |
| 1 | pk | Unflavored gelatin |
| 2 | cn | Whole cranberry sauce |
| 1 | cn | (small) frozen orange juice |
| 2 | cn | (small) crushed pineapple |
| 1 | c | Chopped nuts |
| 1 | tb | Lemon juice |
| 1/2 | c | Sugar |
INSTRUCTIONS
Heat whole cranberry sauce until melted. Strain off juice & add enough boiling water to make 1-1/4 cups. Stir in gelatin & add frozen orange juice, 1 can water, crushed pineapple (juice and all), cranberry sauce, nuts, lemon juice & sugar. Pour into molds & set in refrigerator till firm. MRS. SAMMY BROCATO MRS. ZINA RICHMOND From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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