Name: Cranberry Salad Mold
Ingredients: 2 c Fresh cranberries; 1/3 c Orange rind; 1 c Orange juice; 1 c Celery; chopped fine; 1 c Chopped walnuts; 1 pk (3-oz) raspberry Jell-O; 1 pk (3-oz) lemon Jell-O; 3 c Water

Since the Scriptures tell us in several places that the Christian life is a life lived by faith (Rom. 1:17; Gal. 2:20), some may feel that personal resolve and strenuous effort have no place. While no one should neglect or minimize the necessity of faith as it relates to Christian sanctification, no one should forget that Christian faith is not passive. Christian faith works itself out through personal resolve, self-discipline, and effort.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Grains	American	Salad	10	Servings

INGREDIENTS

2	c	Fresh cranberries
1/3	c	Orange rind
1	c	Orange juice
1	c	Celery; chopped fine
1	c	Chopped walnuts
1	pk	(3-oz) raspberry Jell-O
1	pk	(3-oz) lemon Jell-O
3	c	Water

INSTRUCTIONS

I swore I would never put a gelatin salad mold in a cookbook. The
memories of pear slices in green gelatin, or canned fruit cocktail and red
gelatin ... well, these memories do nothing for my appetite. But here it
is, the first wiggly salad I have ever proposed. Thank goodness it is my
mother's recipe and not mine. It is unusually good.
Grind up the cranberries and orange rind. I use my medium-sized food
processor, or you can use a hand grinder.
Heat the water and prepare the gelatin as per the instructions on the
package. Add all other ingredients and chill in a 2-quart mold.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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