Name: Cranberry Salad Mold
Ingredients: 2 pk (3-oz) raspberry-flavored jello; 1 Envelope Knox gelatin; 1/4 c Cold water; 1 ts Salt; 2 c Hot water; 1 c Cold water; 3 ts Lemon juice; 2 c Whole berry cranberry sauce; 1 c Crushed pineapple; drained; 3/4 c Sliced celery; 1 Apple; diced; 1/2 c Chopped nuts

Education about God precedes and serves exultation in God. Learning truth precedes loving truth. Right reflection on God precedes right affection for God. Seeing the glory of Christ precedes savoring the glory of Christ. Good theology is the foundation of great doxology. Knowledge is utterly crucial. But it is not an end in itself. It serves faith and love. And if it doesn't, it only puffs up, as Paul says in 1 Corinthians 8:1. Where education does not produce heartfelt exultation in God, it degenerates into proud intellectualism. And where exultation is not sustained and shaped by solid Biblical education, it degenerates into proud emotionalism. God means to be known and loved. Seen and savored. Pondered and praised.

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CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	pk	(3-oz) raspberry-flavored jello
1		Envelope Knox gelatin
1/4	c	Cold water
1	ts	Salt
2	c	Hot water
1	c	Cold water
3	ts	Lemon juice
2	c	Whole berry cranberry sauce
1	c	Crushed pineapple; drained
3/4	c	Sliced celery
1		Apple; diced
1/2	c	Chopped nuts

INSTRUCTIONS

Dissolve the gelatin in 1/4 cup cold water. dissolve the jello and salt in
the hot water, then add the cold water and lemon juice. Chill until
slightly thickened. Then add remainder of ingredients. Spoon into lightly
greased mold and chill until firm.
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum
<pmangum@primenet.com> on Apr 10, 1998

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