Name: Cranberry Sauce #1
Ingredients: 1 Bag fresh cranberries; 1 c Sugar; 1 c Apricot brandy; Little bit of lemon juice (optional)

So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Condiment	8	Servings

INGREDIENTS

1		Bag fresh cranberries
1	c	Sugar
1	c	Apricot brandy
		Little bit of lemon juice (optional)

INSTRUCTIONS

From: [email protected] (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: [email protected] (Sonja Jo Krenz-Bush)
Wash the cranberries and pick out the bad ones. In an oven proof pan (9x13
is a good size) mix the cranberries, sugar, and brandy. Cook for 2 hours at
350. Can be served warm but I find that they're best when chilled.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
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