Name: Cranberry Sauce
Ingredients: 1 pk (1 pound) cranberries, rinsed and drained; discard wrinkled berries and stems; 5 c Water; 2 c Sugar; 4 tb Unsalted butter; 1 ts Salt; 2 ts Vanilla extract; 1/2 c Dairy sour cream

Ministers never write or preach so well as when under the cross; the Spirit of Christ and of glory then rests upon them. It was this, no doubt, that made the Puritans such burning and shining lights. When cast out by the black Bartholomew-act [the 1662 Act of Uniformity] and driven from their respective charges to preach in barns and fields, in the highways and hedges, they in an especial manner wrote and preached as men having authority. Though dead, by their writings they yet speak; a peculiar unction attends them to this very hour.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pk	(1 pound) cranberries, rinsed and drained; discard wrinkled berries and stems
5	c	Water
2	c	Sugar
4	tb	Unsalted butter
1	ts	Salt
2	ts	Vanilla extract
1/2	c	Dairy sour cream

INSTRUCTIONS

Combine cranberries, water and sugar.  Boil until thickened, about 30 to 35
minutes, stirring occasionally.  Toward the end of the cooking time, use a
potato masher to mash all berries.  Reduce heat to low and add butter and
salt; simmer until butter melts, stirring occasionally. Remove from heat
and stir in vanilla.  Cool to room temperature.  Just before serving, fold
in the sour cream and mix well.  Serve immediately.
Posted to EAT-L Digest 23 November 96
Date:    Sun, 24 Nov 1996 09:36:04 -0800
From:    Pat Burrows <nomad@NETROVER.COM>

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